Me, Myself & Pie
A year behind the apron
Oct 3, 2009
SIDES & SAUCES
POTATOES:
Sweet Potatoes w/ Brown Sugar Pecan Butter
Herbed Mashed Potatoes
Mashed Potatoes w/ Roasted Garlic butter
Potato Gratin w/ Garlic & Goat Cheese
Mashed Potatoes w/ Chives
Bacon & Chipotle Twice Baked Potatoes
VEGETABLES:
Chive Green Beans
Sautéed Carrots
Grilled Jalapeño Poppers with Goat Cheese
GRAINS:
Coconut Cilantro Rice
SALADS:
Luke's Girly Salad (non-Cooking Light)
Chipotle Chicken Taco Salad
Fresh Fruit Salad with Honey, Ginger & Lime Sauce
SOUPS:
Sausage & Spinach Soup
Loaded Baked Potato Soup
SAUCES, CONDIMENTS & DRESSINGS:
Sweet-Spicy Glaze
Caramelized Shallot Sauce
Shallot-Browned Butter
Homemade Pesto
Wasabi-Ponzu Sauce
Homemade Tomato Sauce w/ Peppers & Sun-Dried Tomatoes
Spicy Cilantro-Curry Sauce
Lemon-Caper Sauce
Tarragon-Garlic Sour Cream Sauce
Chipotle-Sour Cream Dressing
Ginger Peanut Sauce
Roasted Red Pepper Mayo
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